Appetisers

Vegetable Appetisers

Specialities Of The House

From the Tandoori Oven

Balti Dishes

Balti derives its name from the fascinating cooking utensil which infuses the flavour of its cooking contents. Generally food is eaten directly out of Balti, without changing to dinner plates, thus ensuring no flavours are lost.

Traditional Dishes

As with our speciality dishes all of our traditional curries have been slightly adapted by our chefs. These dishes exclude rice and bread and can be ordered cooked with chicken, lamb, prawns, king prawns, talapia fish or vegetables.

Biryani

The Biryani is the classical regal dish in india and it is always served at special accasions. The Biryani is a method of cooking rice with the juice of either vegetables, prawns, chicken or lamb together in a large pot. Whole spices are used giving a special fragrance from the addition of rose water and the distinctive look given by the careful use of saffron. (Each Biryani dish is accompanied by a vegetable curry dish.)

Vegetable Side Dishes

Rice

Breads

Accompaniments